11.13.2008

A Little Night Mischief

IMG_9392

Oh, people, people—the things we get ourselves into while running on little sleep and more than a little stress. At least that’s what I am blaming it on. Yes, siree. I blame it on the deadline.

Why else would a perfectly sane and somewhat normal girl such as myself (those who know me can politely keep their laugher to themselves, thank you very much).

What was I saying? Oh yes, sane and somewhat normal—that’s me. Except last night, in the middle of the night, I found myself doing something quite odd.

I blame it on the fruit trees. Yes, the fruit trees I see in people’s yards just laden with beautiful fruit. There were the lemon trees in San Mateo—all those lovely Meyer lemons that no one was taking advantage of. Then there was the crazy prolific plum tree that looked like it was producing Easter Eggs. This fall there have been apple trees as well. What can I say, I just hate seeing fruit not being put to good use.

And right now, just three blocks away from my house, is a quince tree with plenty of fruit. Quince! Hardly anyone knows what to do with quince any more. The fruit is just falling to the ground.

At the farmers’ market the other week quince was selling for eight dollars a pound.

I promised myself that I would write a note to the owners of the lovely quince tree. Not only because I would like to make off with their unused bounty, but also because I think we should be friends. I base this idea solely on the fact that their house looks like it ought to be in Provence rather than Seattle and this makes me terribly happy. Also, they have a car that looks just like this.

Call me shallow, but I like people with unusual style.

And then there’s the quince.

In my head I had already drafted the letter—a nice offer to give their neglected fruit a good home, and to give them jars of quince jam in return. Who would say no to that? Especially as said fruit is currently rotting on their lawn.

I know this for a fact because tonight I walked past their house on the way to the bus stop and I saw it. I had almost written out my note and brought it with me to stick in their mailbox, but on rushing out of the house at the last minute I hadn’t had the time. And anyway, I still have a deadline to contend with. I can write the note over the weekend. By then I’ll actually have time to do something with the quince when they say yes.

And of course they will say yes, because they have style.

I’m sure you can appreciate my logic.

Well tonight, coming home from dinner and wearing my nifty rain hat that makes me feel like Holly Golightly, I walked down the hill and past their house again. It was dark and wet and I had to walk carefully because I was wearing a short wool skirt and knee-high boots.

We work-at-home writers—when we do actually manage to get out of the house—we like to show a little bit of flair.

Either that or all our casual clothes happen to be in the dirty laundry bin.

As I was walking past the lovely little house that ought to be in Provence, I could hear the raindrops on the leaves of the quince tree. Most of the other trees around here have lost their leaves already, but the quince is still going strong.

Then I smelled it—the scent of quince fruit in the rain. I find quince rather intoxicating at any time, but the smell of quince in the rain has a fragrance that is at once lovely and mournful, like an old woman who was once very beautiful. It is a scent of another era, gracious and elegant and yet very sad.

I needed to have those quince.

I looked up and down the street and couldn’t see anyone. I looked at the houses nearby, and didn’t notice anyone peering out at me, wondering what that very stylishly dressed girl was doing out in the rain. And even if someone did see me, would they think it strange if I just ducked down quickly and grabbed one of the quince that happened to be sitting on the sidewalk next to my boot? Maybe they’d assume I was tying a shoelace or something.

Boots don’t generally have shoelaces, but I wasn't going to let that stop me.

IMG_9399

The problem is, once I had one quince I needed more. What can you do with just one quince?

So I grabbed another. Then another. Then I noticed that there were more quince that had rolled down to where the garbage cans were stored, behind a nifty little wooden gate (see, I told you, these folks are stylish, even their garbage area is stylish). So I ducked back in there and grabbed those as well.

Then I saw some more, up on the lawn, just under the tree itself.

This was clearly trespassing—the lawn is elevated up from the sidewalk, the bank shored up by large stones. But I needed to save those quince, needed to give them a good home.

I cannot tell you how lovely they smelled; they’d just go to waste without me.

So there I was, scaling the bank, clambering up and over large stones—all wearing a short skirt and knee-high boots, in the rain, in the middle of the night.

I blame the deadline. Or the intoxicating fragrance of quince. Or the Holly Golightly hat—she set an awful example when it came to stealing things.

I don’t think anyone saw me. I hope not. This is the sort of neighborhood where things like that just aren’t done. I’d hate to be shunned at the next annual block party.

But I was wearing a hat, so they probably couldn’t technically ID me (though with the newfangled DNA tests you never can tell). I think I’m safe. I can always say it was some crazy friend in town visiting. Some girl obsessed with quince.

IMG_9348
{Portrait of an unexpected quince thief}

All I can tell you is that it’s a very smart thing to always carry a reusable shopping bag in your purse wherever you go. You never know when you might find yourself stealing fruit in the middle of the night.

The fact that shopping bag matches Holly Golightly hat is purely coincidental, but clearly the hat was to blame.

IMG_9251

What am I going to do with my stolen quince? Well, there's this and this to start with. That should keep me busy for a while. In fact, I might have to go back for more...

39 comments:

Anita (Married... with dinner) said...

nice eyelashes :D

Ricki said...

I kept searching for the quince in that boots photo, but since I didn't know what quince look like, I didn't find them. (Nice boots, though).

Now I must go get some quince! The only trees with free-falling (or falling and free) fruit in my neighbourhood are crabapple. Bleh.

Adrienne said...

Hee hee hee! What a great post. I giggled the whole way. Can't wait to read your book!

sushi2 said...

I want to know what you did with the quince, and if you ever got around to that letter ; )

Sean said...

Now that you mention it, the quince is the Blanche Dubois of the fruit world. Which begs the question: Which fruits are Stanley and Stella, respectively?

Tea said...

Anita--thanks, doll. That's the mascara, but I'm going to Seth tomorrow!

Ricki--no quince in that shot, just needed to break up the text a bit (and, well, I do like the cute boots). Good luck quince hunting!

Adrienne--thanks! What a lovely thing to say. Right now I can't wait to be done with it--heh!

Sushi2--quince is currently sitting in the sink, waiting to be dealt with. No note yet, but thought of leaving them some jam as an anonymous thank you.

Sean--excellent point! If I had a little bit more sleep under my belt I might be able to come up with something witty...:-)

Tea said...

Sean--PS--I was thinking quince were Mrs. Havisham, actually...

carol said...

chuckle...chuckle
quince...the aroma alone drives us to go to extreames....but you only took fruit that had already fallen to the ground...that would have gone to waste if you had not rescued them...i think that is allowable...esp if you will make some yummy things from the fallen fruit...please post what the final quince products become...

irenie said...

Dang, now I'm craving a quince!

cookiecrumb said...

But if Mr. and Mrs. Stylish had been home, you probably wouldn't have robbed them, would you? Not that I see anything wrong with picking up windfall!
Are you going to try some membrillo? Easy, actually.

Nice eyelashes and boots. :D

Dana McCauley said...

This is the second stolen quince blog I've read lately - I guess quince theft is the new "hello? Is your fridge running?"

Enjoy your ill-gotten gains!

Sarah said...

This makes me want to go trolling the neighborhood for quince. I was quite lucky with my apricot thievery this year, and my next door neighbors loved the jam I brought over as a "Sorry I picked your tree almost bare" present.

Tea said...

Carol--well put, I "rescued" it! Will post the outcome.

Irenie--I just crave the scent, to lovely!

CC-- they were at home! (see how cheeky I've become). There's a big hedge between the tree and their house. I was more likely to be busted by the neighbors across the street. Got a good recipe for membrillo?

Dana--how funny! Who is the other thief?

Sarah--keep an eye out. I'd have a hard time keeping my paws off a next door apricot tree, you lucky you:-)

Hopie said...

Ooh, I don't know about quince being Mrs. Havisham. More Estella if you ask me. Have you seen the way they're looking awfully provocative in that red bag?? Hope they don't seduce you just to break your heart ;-) I loved this post, Tea! And I love the picture with the hat!

TadMack said...

OOH! We just got quince jam from friends with a tree outside the city. Oh, I'd love to have joined you for a little light-fingered visit to the neighbor. Of course, had I joined you, it would have turned into a police matter. Sigh.

Love that hat. I got one in Tallinn this summer in blue gray and white in that lovely shape. Now I just need boots (other than my combat boots) to go with it...

Now you can send a bottle of preserves with your note. And you'll be friends forever.

Jess said...

Love it! I'm so jealous that none of my neighbours have any delectable fruit waiting for a good home.

DD said...

I think fruit tree thieving is acceptable-- once I snipped a chunk off of a neighbor's hydrangea bush. I still feel guilty about that.

Zoomie said...

I've been eyeballing some Meyer lemons and a grapefruit tree in my neighborhood and, now that I have my picker, I can actually steal them from the street without actual trespassing! :-) Never mind the eyelashes, I thought the eyes themselves were beautiful when sparkling with mischief!

Steph said...

Hilarious! Totally something I would do.

kudzu said...

I have stolen only two things in my life: a pomegranate was the first, from the only bush in our neighborhood when I was a child. I so wanted one I did the deed in full light of day on my way home from school and then sat on our back porch and devoured it, seed by juicy seed. (The other thing was a book I tossed from a college library window because I needed it and it was on a restricted use list. My friend caught it for me. But I returned it so I don't think that counts as a true theft.)

I've been known to keep one or two golden quince in my living room almost to their rotting stage, I so love their scent.

Elle said...

Ah, the allure of quince! I thoroughly understand! Next year e-mail me your address in September and I'll send you a box of quince from my shrub...although your adventure sounds like much more fun :)

Joy said...

Oh yes! You have to make quice jelly (Membrillo) to eat with cheese. Perfect for Christmas presents...

bindi said...

G'day from South Australia, where quince paste is devoured with cheese and crackers! But it's also delicious when added to all kinds of dishes... roast lamb, apple crumble. Oooh yum! recipe here: http://www.thinktag.com/country/recipes/membrillo.htm

And dont forget the old nursery rhyme:
They dined on mince and slices of quince,
Which they ate with a runcible spoon;
And hand in hand on the edge of the sand
They danced by the light of the moon.

- From The Owl and the Pussycat.

Riana Lagarde said...

you are hilarious! i made quince pate out of my foraged, uahum, stolen quince(s). the french used to just let one roll around in their cars or on the dashboard as air freshener back in the good old days of cars like that...

Simone said...

What a lovely post. I would have done the same, you were saving those babies from a lonely demise!
Thanks.

una donna dolce said...

I love the voice you lend to all of your stories - I have to admit, yours is the only blog I READ, and don't just scan through and look at the pictures and recipes! Keep it up tea!

K and S said...

there is a house in my neighborhood that always has quince. I can't wait to see what you do with them :)

Putty Angelica Laurent said...

I like this blog, its the unique one.. keep'n "tea..." sist...

nice to know you...

cindy* said...

how funny tea! think of it as a favor...who wants rotting fruit on their lawn? no one, that's who.

celeste said...

i'm sure you have friends who were there...but, i have photos of the national day of protest in seattle on my blog...check it out.

My First Kitchen said...

So sneaky. You know why I've never made anything with quince? Because I don't know how to say it. For real. I can't pronounce it correctly in my head, so I can't visualize a quince anything. Yes, I know I'm pathetic. And, yes, I do own a dictionary. I just haven't opened it yet.

AnEditor said...

Hi Tea,

There's a famous cook & producer here in Australia named Maggie Beer and she's a BIG fan of quinces. You can find a whole heap of her recipes for them here:
http://www.maggiebeer.com.au/search/?keywords=quince

Love the post!

jbeach said...

Just love this post. What a charming little story. Will you now show up on their doorstep bearing quince jam? We must know! Why oh why can't I live in a neighborhood with fruit trees??!!

Aran said...

i love this!!! i wish i had neighbors with quince trees around... i was craving membrillo recently and paid an insane amount of money for bad quince at the supermarket (which i ended up returning and getting a better batch). isn't the food chain a bit crazy?

bbElf (a.k.a. panda) said...

That is a SUPER cute hat!

Vittoria said...

I had my first quince experience this weekend, and I must say, I don't blame you one bit!

joui said...

Lovely quinces!

You should definitely try to make quince cheese. It's an Autumn favourite here in Portugal and you eat it in slices, just like cheese. With cheese, with bread and butter, with walnuts. Hmmm. It's lovely.

You just remove the core (which you can use to make quince jelly) and cut up the quince. Cook it at minimum temperature with sugar (1kg of sugar for 2kg of quince) until it's caramelized. Mash it up with a kitchen mixer (I never know the english name for it: the thing you use to purée the soup, etc.), put it into small bowls and let it become solid.

Can't wait to see what you'll do with those!

Yum! :)

Evelyn said...

Ohhhhh I read your article about Quince very fast, looking for a recipe, down and down I scrolled but there was no recipe. Then I thought maybe I missed it, slower this time I scrolled and I am sad - there is no recipe!!
Evelyn

Tea said...

Evelyn--so sorry, I never got around to posting what I did with the quince. But here are the recipes I used:

quince jam
membrillo (quince paste)

Related Posts with Thumbnails